“Everyone’s dream of what a Caribbean restaurant should be.” The Times, UK
Cassolette of fresh mango- strawberry and guinep with campari-orange butter sauce.
Lobster Thermidor - Medallions of Lobster simmered in brandy mustard cream sauce, finished with cheese.
To make a booking, please call us on:
PO Box W876,
St John’s, Antigua, West Indies
There are no upcoming events.
Dickenson Bay, Antigua