“Everyone’s dream of what a Caribbean restaurant should be.” The Times, UK

Unlimited colors

Cassolette of fresh mango- strawberry and guinep with campari-orange butter sauce.

Best seller!

Lobster Thermidor - Medallions of Lobster simmered in brandy mustard cream sauce, finished with cheese.


To make a booking, please call us on:
(268) 462-1538

Coconut Grove
Dickenson Bay,
PO Box W876,
St John’s, Antigua, West Indies