Our Menu

Omelettes- Served With Toast, Butter & Jam.

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This Australian Shiraz contains aromas and flavors of wild black fruit, with overtones of black pepper spice and roasting meat.

Toast With Layers Of Fried Eggs , Bacon, Lettuce & Tomato

Toast With Filling Of Blended Seasoned Tuna, Lettuce & Tomatos

Choose Plain Or Coconut served With Pancake Syrup Or Lime / Lemon Butter

Plain pancakes with pancake syrup or lemon syrup

A selection of fresh fruit

English muffin topped with your choice of ham or bacon, poached eggs and finished with hollandaise sauce

Two eggs any style with bacon, sausage, baked beans & home made roasted potatoes. Served with toast & butter

With your choice of bacon, sausage or ham. Served with toast & butter

Salt fish, chop up (okra, egg plant, spinach) boiled eggs, fried plantain. Served with toast & butter..(on Sundays only)

banana- blueberry, almond or coconut . Served with pancake syrup or lemon syrup

For our Junior customers Cereals with milk

plain or fruity – ask your waitress for available flavours

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

Fresh local cockles steamed with a creamy ginger, garlic broth Simply delicious

A combination of fried calamari and spicy chorizo sausage Served with a sweet chili sauce

Layers of toast with roasted chicken breast, crispy bacon, lettuce & tomato… you can’t go wrong with this one

Fish cake- coconut shrimps and deep fried calamari

A wonderful mix of Caribbean flavours Lettuce, red beans, green bananas, apple, onions, pineapple and corn Tossed in an olive oil dressing

Romaine salad tossed in our special recipe Caesar dressing Served with homemade croutons and shredded parmesan cheese

A combination of shrimps, fish, lobster, calamari and cockles, Sautéed with vegetables and mixed with pasta linguini, Finished with a tasty white wine cream sauce

Sautéed chicken breast with fresh vegetables tossed with linguini pasta in a tasty white wine cream sauce

Chunks of chicken simmered in a home made curry sauce, served with rice, fried plantain, pappadum and mixed salad

Ask your waitress what the fisherman brought us today. You can have the fish served grilled, steamed or blackened ( spicy) served with your choice of garlic or lime butte

Lobster according to availability

8 oz striploin steak grilled to your request, served with french fries garden salad and a choise of mushroom or peppercorn sauce

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A great choice for fish lovers- crispy fish filet served with tartare sauce.

Jerk, Grilled Chicken Breast- Served With Mango Chutney

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

An all times favorite among our guests. Freshly cooked lobster baked in the oven with a rich creamy mustard/brandy/ mushroom sauce finished with cheese

Focaccio bread with soft brie cheese, prosciutto ham, Lettuce, tomatoes and honey mustard dressing

Tortilla wrap stuffed with chicken breast, garden salad and creole sauce

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

Delicious morsels of lobster simmered in rich creamy lobster saffron broth

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

Concoction of fishes seasoned with Caribbean blend spices, breaded and pan fried served with CG salsa dip

Drizzling with olive oil and finished with a onion chutney

Seasoned calamari deep fried, served with chorizo and sweet chilli sauce

Sautéed shrimps with roasted garlic and basil , finished with white wine cream sauce

Fresh cockles steamed with creamy ginger garlic broth – simply delicious

Sautéed escargots with concoctions of garlic- shallot- parsley, finished with a light creole sauce served in a papadum basket

A blend of mesclun lettuces tossed in mango vinaigrette, with prosciutto ham, shower of parmesan , tomato , cantaloupe melon dominoes, finished with roasted coconut powder

A blend of mesclun lettuces , tomatoes, cucumber, onions , tossed with your choice of dressing

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan, served with blackened cajun shrimps.

Sautéed shrimps with roasted garlic and basil in white wine cream sauce, served with vegetable medley and steamed rice

Blend of fish, calamari, shrimps, cockles and lobster simmered a in rich fish bisque, served with croutons and parmesan

Dipped in a light beer batter and coconut flakes then deep fried, served with a coconut cream sauce

Grilled steamed or blackened catch of the day ( ask you waitress ) served with a vegetable medley and lime or garlic butter

Fresh snapper filet baked with a medley of carrots – celery – onions – leek and sweet peppers in a champagne cream sauce, served with steamed rice

Grilled or steamed lobster, served with lime or served with a vegetable medley and lime or garlic butter

Succulent morsels of lobster simmered in brandy, mushroom and mustard sauce baked in the shell with parmesan and served with vegetables and rice

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

Blackened rack of lamb cooked to your request served with mixed vegetables, daily potatoes and a mango cointreau sauce

Grilled jerk pork medallions, served with a tamarind sauce and banana chutney, finished with a vegetable medley and steamed rice

A concoction of chicken / shrimps / andouille sausage simmered in New Orleans Spicy tomato sauce, served with steamed rice.

Pasta linguini with morsels of mixed seafood simmered in white wine cream sauce, finished with a shower of parmesan cheese

Sautéed chicken breast and linguini pasta with vegetable and spices, tossed in a White wine sauce

served with caramel ice cream

a la mode with ice cream

Ask your Waitress

ask you waitress for our special desserts

Penne pasta tossed in rich tomato basil and garlic sauce finished with parmesan

Sautéed zucchini with onion and garlic, finished with almond milk sauce

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Our Menu

Breakfast

DICKENSON BAY OMELETTE

RANCHERO OMELETTE

EGG SANDWICH

TUNA SANDWICH

FRENCH TOAST

HOME MADE PANCAKES

FRESH FRUIT BOW L

EGGS BENEDICT

THE FULL MONTY

Lunch

SOUP OF THE DAY

ANTIGUAN FRESH COCKLES (CLAMS)

CALAMARI CHORIZO W EDDING

COCONUT GROVE CLUB SANDW ICH

SEA FOOD PLATTER (FOR ONE)

CARIBBEAN SALAD

TRADITIONAL CAESAR SALAD

FAMOUS SEAFOOD PASTA

STEAK & FRIES

HOME MADE BURGER

FISHERMANS BURGER

JAMAICAN JERK CHICKEN BURGER

CG COCONUT SHRIMPS

Dinner

SOUP OF THE DAY

Caribbean lobster chowder

CG COCONUT SHRIMPS

West Indian fisherman cake

Home made smoked Marlin carpaccio

Our famous CG dip fried calamari and chorizo

Butterfly garlic shrimps

Steamed Antiguan cockles (clams)

Escargots Fench-Caribbean style

Gourmet CG salad

Mixed greens garden salad

Traditional Caesar Salad

Blackened Cajun shrimps Caesar salad

Caribbean bouillabaisse

Famous Coconut shrimps

Catch of the day

Red snapper saffron/champagne sauce

Antigua rock lobster

CG lobster Thermidor

Charcoal T bone steak

Charcoal rib eye steak

Jamaican jerk pork tenderloin

Andouille chicken -shrimps -gumbo

Bounty sea food pasta

Chicken – vegetable linguini

Desserts

Apples almond crumble pie

Famous coconut pie

Choices of ice cream

Frozen yogurts

Sweet moment of the night

Vegetarians

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