Dinner Menu

SOUP OF THE DAY

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

Caribbean lobster chowder

Delicious morsels of lobster simmered in rich creamy lobster saffron broth

CG COCONUT SHRIMPS

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

West Indian fisherman cake

Concoction of fishes seasoned with Caribbean blend spices, breaded and pan fried served with CG salsa dip

Home made smoked Marlin carpaccio

Drizzling with olive oil and finished with a onion chutney

Our famous CG dip fried calamari and chorizo

Seasoned calamari deep fried, served with chorizo and sweet chilli sauce

Butterfly garlic shrimps

Sautéed shrimps with roasted garlic and basil , finished with white wine cream sauce

Steamed Antiguan cockles (clams)

Fresh cockles steamed with creamy ginger garlic broth – simply delicious

Escargots Fench-Caribbean style

Sautéed escargots with concoctions of garlic- shallot- parsley, finished with a light creole sauce served in a papadum basket

Gourmet CG salad

A blend of mesclun lettuces tossed in mango vinaigrette, with prosciutto ham, shower of parmesan , tomato , cantaloupe melon dominoes, finished with roasted coconut powder

Mixed greens garden salad

A blend of mesclun lettuces , tomatoes, cucumber, onions , tossed with your choice of dressing

Traditional Caesar Salad

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan

Blackened Cajun shrimps Caesar salad

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan, served with blackened cajun shrimps.

Butterfly garlic shrimps

Sautéed shrimps with roasted garlic and basil in white wine cream sauce, served with vegetable medley and steamed rice

Caribbean bouillabaisse

Blend of fish, calamari, shrimps, cockles and lobster simmered a in rich fish bisque,  served with croutons and parmesan

Famous Coconut shrimps

Dipped in a light beer batter and coconut flakes then deep fried, served with a coconut cream sauce

Catch of the day

Grilled steamed or blackened catch of the day ( ask you waitress ) served with a vegetable medley and lime or garlic butter

Red snapper saffron/champagne sauce

Fresh snapper filet baked with a medley of carrots – celery – onions – leek and sweet peppers in a champagne cream sauce, served with steamed rice

Antigua rock lobster

Grilled or steamed lobster, served with lime or served with a vegetable medley and lime or garlic butter

CG lobster Thermidor

Succulent morsels of lobster simmered in brandy, mushroom and mustard sauce baked in the shell with parmesan and served with vegetables and rice

Charcoal T bone steak

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

Charcoal rib eye steak

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

New Orleans Rack of lamb

Blackened rack of lamb cooked to your request served with mixed vegetables, daily potatoes and a mango cointreau sauce

Jamaican jerk pork tenderloin

Grilled  jerk  pork medallions, served with a  tamarind sauce and banana chutney, finished with a vegetable medley and steamed  rice

Andouille chicken -shrimps -gumbo

A concoction of chicken / shrimps / andouille sausage simmered in New Orleans Spicy tomato sauce, served with steamed rice.

Bounty sea food pasta

Pasta linguini with  morsels of mixed seafood simmered in white wine cream sauce, finished with a shower of parmesan cheese

Chicken – vegetable linguini

Sautéed chicken breast and linguini pasta  with vegetable and spices, tossed in a White wine sauce

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