CHAMPAGNES

Omelettes- Served With Toast, Butter & Jam.

Suspendisse nec risus id urna faucibus pellentesque. Mauris diam risus, hendrerit sed auctor at, luctus sit amet nulla.

This Australian Shiraz contains aromas and flavors of wild black fruit, with overtones of black pepper spice and roasting meat.

Toast With Layers Of Fried Eggs , Bacon, Lettuce & Tomato

Toast With Filling Of Blended Seasoned Tuna, Lettuce & Tomatos

Choose Plain Or Coconut served With Pancake Syrup Or Lime / Lemon Butter

Plain pancakes with pancake syrup or lemon syrup

A selection of fresh fruit

English muffin topped with your choice of ham or bacon, poached eggs and finished with hollandaise sauce

Two eggs any style with bacon, sausage, baked beans & home made roasted potatoes. Served with toast & butter

With your choice of bacon, sausage or ham. Served with toast & butter

Salt fish, chop up (okra, egg plant, spinach) boiled eggs, fried plantain. Served with toast & butter..(on Sundays only)

banana- blueberry, almond or coconut . Served with pancake syrup or lemon syrup

For our Junior customers Cereals with milk

plain or fruity – ask your waitress for available flavours

The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.

The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.

A fine bead and an elegant rose colour. The bead is so fine, that it seems to dance in the glass and the non the palate. Very fresh nose like a basket of small berry flowers. Fruit dominates the palate.

The attach bursts forth, before maturing into a sensual fullness that winds around itself, like a tendril of foliage. Otes of liquorice and dried ginger linger on the skin of the fruit ( pear and mango) more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all encompassing.

This port is choc full of flavours of dried fruit, hazelnut, vanilla and caramel. Beautifully balanced with a touch of sweetness. This classic ruby port comes from the rugged Douro Valley in Portugal. The tradition of making port in this region has been handed down for generations and has remained unchanged for centuries. Enjoy with a small selection […]

served with caramel ice cream

a la mode with ice cream

Ask your Waitress

Ask your Waitress

ask you waitress for our special desserts

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

Delicious morsels of lobster simmered in rich creamy lobster saffron broth

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

Concoction of fishes seasoned with Caribbean blend spices, breaded and pan fried served with CG salsa dip

Drizzling with olive oil and finished with a onion chutney

Seasoned calamari deep fried, served with chorizo and sweet chilli sauce

Sautéed shrimps with roasted garlic and basil , finished with white wine cream sauce

Fresh cockles steamed with creamy ginger garlic broth – simply delicious

Sautéed escargots with concoctions of garlic- shallot- parsley, finished with a light creole sauce served in a papadum basket

A blend of mesclun lettuces tossed in mango vinaigrette, with prosciutto ham, shower of parmesan , tomato , cantaloupe melon dominoes, finished with roasted coconut powder

A blend of mesclun lettuces , tomatoes, cucumber, onions , tossed with your choice of dressing

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan, served with blackened cajun shrimps.

Sautéed shrimps with roasted garlic and basil in white wine cream sauce, served with vegetable medley and steamed rice

Blend of fish, calamari, shrimps, cockles and lobster simmered a in rich fish bisque,  served with croutons and parmesan

Dipped in a light beer batter and coconut flakes then deep fried, served with a coconut cream sauce

Grilled steamed or blackened catch of the day ( ask you waitress ) served with a vegetable medley and lime or garlic butter

Fresh snapper filet baked with a medley of carrots – celery – onions – leek and sweet peppers in a champagne cream sauce, served with steamed rice

Grilled or steamed lobster, served with lime or served with a vegetable medley and lime or garlic butter

Succulent morsels of lobster simmered in brandy, mushroom and mustard sauce baked in the shell with parmesan and served with vegetables and rice

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

Blackened rack of lamb cooked to your request served with mixed vegetables, daily potatoes and a mango cointreau sauce

Grilled  jerk  pork medallions, served with a  tamarind sauce and banana chutney, finished with a vegetable medley and steamed  rice

A concoction of chicken / shrimps / andouille sausage simmered in New Orleans Spicy tomato sauce, served with steamed rice.

Pasta linguini with  morsels of mixed seafood simmered in white wine cream sauce, finished with a shower of parmesan cheese

Sautéed chicken breast and linguini pasta  with vegetable and spices, tossed in a White wine sauce

Attractive soft pink with enticing crushed raspberry, ripe strawberry, red cherry and a floral hint of rose petal on the nose that carries through to a lively mouthful of summer berries finishing with juicy succulence. Well balanced with tremendous fruity friendliness although still fresh and dry.

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

Fresh local cockles steamed with a creamy ginger, garlic broth Simply delicious

A combination of fried calamari and spicy chorizo sausage Served with a sweet chili sauce

Layers of toast with roasted chicken breast, crispy bacon, lettuce & tomato… you can’t go wrong with this one

Fish cake- coconut shrimps and deep fried calamari

A wonderful mix of Caribbean flavours Lettuce, red beans, green bananas, apple, onions, pineapple and corn Tossed in an olive oil dressing

Romaine salad tossed in our special recipe Caesar dressing Served with homemade croutons and shredded parmesan cheese

A combination of shrimps, fish, lobster, calamari and cockles, Sautéed with vegetables and mixed with pasta linguini, Finished with a tasty white wine cream sauce

Sautéed chicken breast with fresh vegetables tossed with linguini pasta in a tasty white wine cream sauce

Chunks of chicken simmered in a home made curry sauce, served with rice, fried plantain, pappadum and mixed salad

Ask your waitress what the fisherman brought us today. You can have the fish served grilled, steamed or blackened ( spicy) served with your choice of garlic or lime butte

Lobster according to availability

8 oz striploin steak grilled to your request, served with french fries garden salad and a choise of mushroom or peppercorn sauce

Etiam volutpat nisi quis arcu venenatis tincidunt. Nulla erat mi, iaculis id fringilla at, iaculis a nunc. Sed massa tortor.

A great choice for fish lovers- crispy fish filet served with tartare sauce.

Jerk, Grilled Chicken Breast- Served With Mango Chutney

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

An all times favorite among our guests. Freshly cooked lobster baked in the oven with a rich creamy mustard/brandy/ mushroom sauce finished with cheese

Focaccio bread with soft brie cheese, prosciutto ham, Lettuce, tomatoes and honey mustard dressing

Tortilla wrap stuffed with chicken breast, garden salad and creole sauce

Good fruity flavours followed by a hint of tobacco and cedar. This easy drinking merlot is very good value for a nice rounded body and as you would expect it is nicely light in acidity

Nice value !!!! It is hard to find decent pinot noir for a reasonable price, but this is a good ” drink now” Pinot with medium body, fruit forward with dark cherry and some subtle notes of leather and pepper.

This is a wonderful example of a good claret from an excellent vintage. Bottle age has produced a succulent, velvety texture. Blackcurrant and red fruit dominate the palate with lovely refreshing acidity and superb tannins. Big wine with lots of body, very ripe black damsons, plums with a subtle smoke. The wine is black in the […]

The Ch. Parsac is located in Montagne St. Emilion run by Baron Edmond Rothchild. A striking deep purple in colour with an attack of raspberries and currants that fade into earthy notes of graphite, oak,dirt and cigar box ( in the good way) The wine is medium to full bodied with youthful

Ruby red with purple highlights in colour, the wine shows intense and ample aromas of red fruit, chocolate and mint. The palate is balanced, of good body with velvety tannins, and the finish and aftertaste recall the aromas first felt in the nose

This Californian wine has rich blackberry, plum and raspberry flavours with hints of vanilla and toasted french bread. Pairs well with grilled steaks, all meats as well as baked fis hor mature cheese. Smooth, balanced and perfect for any occation.

Medium bodied, fruit driven, ripe, expressive, smooth

Made from strictly Primitivo grapes and matured for 12 months in oak as well as appropriate bottle-ageing open this wine up to international taste. Indeed the name Saseo (”stony”) chosen for this primitivo is intended to recall the uniqueness, sunniness and strenth of the terroir that one finds in the glass. An intense ruby red, […]

Barefoot puts a colourful twist on traditional Moscato with this red wine.Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavours of red cherry and raspberry shimmy with sweet citrus until the last sip. If you are looking for sweetness, this is the perfect partner for any song. Dance partners include soft cheeses, fresh fruit and […]

Bright and intense ruby red colour.Fruity notes of plums and cherries combine with fine floral aromas. Pleasant palate with soft wood touches, round and persistent tannins.

This wine is made by Mouton Rotschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish. Drinking well now. The Cabernet Sauvignon grape gives balanced wines with well rounded tannins and blackcurrant, pepper and liquerice flavours.

An original rosé with a very pale pink colour plus grey on whitish tints. The bouquet Reveals delightful red berry scent. A slightly sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.

The colour is pale salmon, and the nose is very expressive through flowers and berries. Aroma of red fruits. Very pleasant on the palate, with a lingering aftertaste, delicate fruity and fresh.

Pale, honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

Domaine Ott has been a pioneer in rosè since 1912. This gracefull blend is of Grenache, Cinceault and Syrah. By Ott is a new wine produced with all the savoir-faire of the Domaines Ott team. It is a refined and elegant wine for any rosé enthusiast. Vivid peach skin colour.Deeply pitched nectarine, orange and redcurrant aromas show good focus and […]

This fine sparkling wine from Limoux has a very pale , almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate but still smooth and soft.

Bright pale straw yellow, a fine clear mousse with a very delicate perlage. Attractive intense bouquet, very fruity and aromatic with hints of wisteria flowers and apples. Very well balanced and appealing flavour with the extremely delicate almond note this is typical of the Glera grape.

This sparkling wine is pale, golden straw in colour, bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavour is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast. The finish is light, […]

Penne pasta tossed in rich tomato basil and garlic sauce finished with parmesan

Sautéed zucchini with onion and garlic, finished with almond milk sauce

The chardonnay ” Ardeche” is aged in stainless steel vats for approximately 10 months. Sparkling pale gold in colour the Ardeche Chardonnay has a delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth it is rounded with flavours of yellow peach and a lovely lasting freshness.  

Straw yellow colour, limpid and brilliant. Wideranging olfactory expression, fruity, with hints of honey and exotic fruit of good intensity and persistance. In the mouth it is dry, fresh, of good structure and with a subtle herbal aftertaste

Dry, soft and light with crisp, mouth filling fruit. Suitable as an aperitif and extremely vertasile, this wine will accompany virtually any food.

Very much like a good, grassy Sauvignon blanc, this delicious spanish wine made from the verdajp grape, makes a good pairing with fish, shellfish, ham, pasta, chicken and cold meat due to its clean crisp profile. The 2015 achieved bronze medal Decanter

Chardonnay with a pale and bright yellow colour. It has intense fruit flavors of apple, pear, papaya and pineapple with a touch of wood. Its refreshing, soft, balanced and slightly sweet on the palate. Enjoy with light meals , fish and seafood.

This bright greenish-yellow Sauvignon blanc displays intense citric aromas such as lemon and grapefruit with herbal notes. Satisfying acidity gives it a fresh balanced palate and makes it an ideal match for seafood and scallops.

Barefoot Moscato is delightfully sweet with lush fruity aromas.Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. The moscato is paring well with spicy cuisine and light desserts.

This lovely wine from the Antinori family is produced in Veneto and has a straw yellow colour. It shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine characterised by its softness and ease of drinking.